Comments on: Kitchen Minder Review http://www.aaronwpearson.com/kitchen-minder-review/ Making Technology Work for You Wed, 10 Mar 2010 23:01:41 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: San Antonio Marketing http://www.aaronwpearson.com/kitchen-minder-review/comment-page-1/#comment-641 San Antonio Marketing Sun, 24 Jan 2010 23:55:03 +0000 http://www.aaronwpearson.com/?p=195#comment-641 Using the sales data from the previous week seems very flawed to me. To me it would seem wiser to figure out the percentage of an item sold per person over a statistically valid period of time. For instance, 58% of all sales include fries, 23% are double cheeseburgers, 8% Fried Chicken Sandwich, etc.. You would also want to calculate the average number of people per order. Then you could have an automated system that would either track the amount of people entering the store with some type of video recognition software and the staff would start to make certain items based on that data. You could also use cameras or metal detectors to determine how many cars are in the drive through. If a new store is being constructed, depending on the layout, metal detectors could be built into the drive ways that would determine how many cars are entering the property (and exiting) and then commands could be sent to the cooks 1 good minute prior to them ordering in the drive thru or walking into the store. Just a thought... Using the sales data from the previous week seems very flawed to me. To me it would seem wiser to figure out the percentage of an item sold per person over a statistically valid period of time. For instance, 58% of all sales include fries, 23% are double cheeseburgers, 8% Fried Chicken Sandwich, etc.. You would also want to calculate the average number of people per order. Then you could have an automated system that would either track the amount of people entering the store with some type of video recognition software and the staff would start to make certain items based on that data. You could also use cameras or metal detectors to determine how many cars are in the drive through. If a new store is being constructed, depending on the layout, metal detectors could be built into the drive ways that would determine how many cars are entering the property (and exiting) and then commands could be sent to the cooks 1 good minute prior to them ordering in the drive thru or walking into the store. Just a thought…

]]> By: Mark http://www.aaronwpearson.com/kitchen-minder-review/comment-page-1/#comment-119 Mark Sat, 04 Apr 2009 02:46:59 +0000 http://www.aaronwpearson.com/?p=195#comment-119 You go, man. Pls. copy whatshisface w/ BK corporate about the version difficiency we STILL are having w/ GOICC. I'm going to take this up with some other guys a little higher up the chain to see if some other solution is in the works. You go, man.

Pls. copy whatshisface w/ BK corporate about the version difficiency we STILL are having w/ GOICC. I’m going to take this up with some other guys a little higher up the chain to see if some other solution is in the works.

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